To keep the roots firmly in place, they decided to continue to distil exclusively grape pomace from the Nebbiolo grape variety of Valtellina, also known as Chiavennasca.
A product with characteristics that are completely unique and particular of its kind derives from this raw material: in fact we are talking about a grappa that is monovarietal, Km0, produced and bottled in Valtellina.
It is a great quality grappa, because it is strictly dependent on the vintage and its nature. This process is pursued by choice. This grappa does not contain any added sugar and/or caramel, even if it would be allowed in minimum quantities by the regulations of production.
The reason behind this choice is to let the connoisseurs savour and capture the authentic and genuine scents and flavours of the Valtellina territory.
Ah! I forgot to say that every product is of quality certified by the numerous awards obtained in the years by participating in various competitions of ANAG, ADID and more recently the
But here comes one more piece of news: the family have added the meticulous and patient refinement and ageing in oak barrels, as it is usual in the ageing process for grappa.