I still remember with emotion the day when they brought those beautiful barrels, how much history they seemed to contain and who knows how much history they would have learnt through me and my family.
The barrels are located in the cellar of the distillery, which I don't remember having seen as beautiful as it has been since it was renovated. In the silence of this cellar, the stabilization, refinement and the aging of the grappa take place. The latest prestigious products derive from this meticulous process.
If I asked the Invittis, my family, what brings them to the continuous and constant desire for research and innovation, they would tell me that it's the deep respect for tradition and for a unique territory as Valtellina, along with the desire to satisfy the taste buds of the numerous and varied customers.
This is the mentality that led them to propose typical and unmistakable flavors, such as those of blueberry schnapps, excellent if accompanied with desserts, or of high medicinal mountain herbs with digestive characteristics.
Furthermore, I have to say that the wave of innovation has not stopped yet.
From the recent collaboration with a wine house was born the grappa Invitti-Arpepe: a unique grappa, which is also exclusive, fine, delicate, by the special characteristics due to the
vinification by maceration which makes it very similar to brandy.