Finally, the Invitti distillery constitutes an important part within the chain of the Valtellina wine-growing region. Grappa, in fact, it is obtained from the distillation of the grape marc, i.e. the skins of the grapes that are used to make the wine.
We then recover the pomace in a delicate moment for the cellars, namely the moment of vinification during which it is essential that there is no interference with the fermentation of the wine.
After that, we personally provide for the disposal of used grape marc in the correct way, with respect for the territory, to complete the entire cycle.
This distillery’s success is not over yet: in fact here's my distillery becoming the headquarters of the ADID Delegation (Association Italian Grappa Tasters and Distillates), by spreading the culture of "good drinking", which means tasting correctly not only the flag distillate, the grappa, but also organizing courses in deepening the knowledge in the tasting of the distillates, involving and bringing into Valtellina the best experts in this field, welcoming school groups of the sector institutes, the experts of the future, thus handing down the culture of the territory!