This grappa is produced with the best types of pomace, deriving from the wine production process of Valtellina Superiore: from the wines Sassella, Grumello, Inferno and Valgella. It is an aromatic, strong and extremely fine grappa.
It is best if combined with the homemade pastries of Valtellina.
Awards and Recognitions
- PUEGNAGO DEL GARDA, SEPTEMBER 1ST-4TH 2000 1st EDITION OF ALAMBICCO DEL GARDA CONTEST 2000 A.N.AG.
Grappa ottima award 2000